HORRIBLE. Unbelievably bad service-rude, disinterested, waitress with greasy hair who disappeared for most of the meal while her many coworkers milled around and acted like children. They all appeared to be on drugs. Disgusting, scrawny, "King Crab Legs". Raw broccoli. I COULD SMELL THE URINE IN THE MEN'S ROOM WALKING BY WHEN THE DOOR OPENED. I CAN'T BELIEVE WE PAID THE BILL. Go to the Bonefish.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
Still My Favorite.
I've tried some of the more upscale restaurants but I still continue to come back to Red Lobster for great seafood. Their grilled shrimp skewers are magnificient and I hope I have a chance to go back before they're removed from the menu. I would personally recommend keeping such a great entree on the menu.