Sol y Luna has some of the best Mexican food I've ever had. It has fresh ingredients, and the chef is a genius at creating flavor combinations. If you want enchiladas in red sauce, this is not your place. But if you want innovative cuisine that tastes great, come here. The poblano pepper stuffed with beef, fruit, and nuts is of special note. It manages to be sweet, savory, and spicy all at once. It's fantastic. And the tamarind tea is more delicious than iced tea has the right to be. Eat here!