Recommends
Joined 8 years ago
August 24, 2008
Editorial Review by Christina Thornell.
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
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Recommends
Joined 6 years ago
Excellent food - excellent value.
Fresh seafood and excellent service. My wife's crab cake appetizer was superb. We had appetizers, entrees, dessert, and wine - in other words, pretty much the full gamut, for about $100 for the two of us. The same quality would easily cost $150 in other restaraunts and other cities.
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