Menu for Hot & Hot Fish Club

Dinner
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Dessert
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Libations

Dinner

Appetizers‎

8.00 Soup Spicy Tomato Gazpacho w/ Watermelon. Petite Squash, Cucumber & Heirloom Tomato Sorbet.

15.00 Cheese Plate Peach Mostarda, Cherries w/ Lemon Verbena, Roasted Plums, Green Tomato Chutney & Almond Granola.

13.00 Charcuterie Plate w/ Veal Tongue, Sorghum Cured Lamb Bacon, Foie Gras Terrine, Pork Rillettes, Head Cheese, Lardo & Pickled Vegetables.

12.00 Poached Grouper Jowl w/ Green Garlic, Heron Hollow Farm Petite Carrots & Preserved Lemon.

13.00 Summer Vegetable Salad w/ Snapper Belly Crudo, Smooth Sumac & Avocado.

15.00 Grilled "Head on" Bayou La Batre Shrimp, Mousseline, Country Ham, Verjus Beurre Blanc, Cherry Tomato & Fried Grit Cake.

14.00 Hot & Hot Tomato Salad w/ Field Peas, Sweet Corn, Fried Okra, Chive Aioli & Applewood Smoked Bacon.

12.00 Noodle Bowl Glazed Lamb Short Rib, Radish, Snap Peas, J3 Original Radish Greens & Oyster Mushrooms.

12.00 Chicken Sausage Ravioli w/ Ricotta, Vidalia Onion, Fava Beans, Corn Broth & Petite Basil.

10.00 Chicken Tamale w/ Black Bean Salsa, Ancho Chili Sauce & Cilantro Creme Fraiche.

13.00 Study of Heirloom Tomatoes w/ Stone Hollow Goat Cheese & Eggplant.

Entrees

38.00 Simple Grilled Fish Red Snapper w/ Heirloom Tomato, Avocado, Grilled Vidalia Onions & Basil-Lime Vinaigrette.

34.00 Pan Seared Menemsha Flouncler on Three Bean Salad w/ Cherry Tomatoes & Basil Aioli.

36.00 Southern Bouillabaisse Monkfish, Scallop, Grouper Jowl, "Head-on" Shrimp, Alligator Point Clams, Rich Saffron Broth w/ Spicy Rouille.

36.00 Fudge Family Farms Pork Hickory Grilled Leg, Smoked Short Rib & Roasted Crepinette w/ Roasted Okra, Fried Green Tomato & Pickled Queen Anne Cherries.

33.00 Wood Oven Roasted Free Range Chicken w/ Rich Tomato Broth, Young Squash, Radish Greens & Abalone Mushrooms.

38.00 Hickory Grilled Prime Strip Loin & Wood Oven Roasted Bone Marrow w/ Fresh Dug Potatoes, Radish Green & Red Wine Reduction.

34.00 Loin of Rabbit Stuffed w/ Fennel Sausage on Sweet Corn Puree w/ Field Peas, Heirloom Tomatoes & Baby Okra.

38.00 Border Springs Lamb Roasted Chop, Leg & Braised Shank w/ Lentils, Eggplant, Tomato, Rainbow Chard, Curry & Yogurt.

39.00 Pan Roasted Viking Village Scallops w/ White Wheat Berries, Corn, Oyster Mushrooms, Fava Beans & Tomato Vinaigrette.

Dessert

Desserts‎

9.00 Elton's Chocolate Souffle w/ Creme Anglaise & Whipped Cream

9.00 Hot & Got Doughnuts Blueberry Jam Filling Rosemary Creme Anglaise Lemon Curd & Crystallized Blueberries

9.00 Chilton Country Peaches, Jam Filled Cornmeal Cake, Peach Sorbet & Lemon Verbena Mouses

9.00 Hot & Hot Ice Creams Cornbread ice cream, blackberry swirl & basil ice cream w/ fresh blackberries & cornmeal crisp

9.00 Chocolate & Violet Semi Freddo, Sassafras Sherbet, Cocoa Nib Carmel, Wild Berries & Blackberry Gel

9.00 Vanilla Panna Cotta w/ Plum Jan, Condensed Milk Foam & Fried Risotto

5.00 Hot & Hot Signature Coffee Blend A blend of Colombian, Kenya AA & costa rican beans from royl cup, served in French press

20.00 Hot & Hot Seasonal Blend Coffee 100% Mayan fair trade organic beans from royal cup served in a chem ex beaker

5.00 Honey & Sons Teas Organic breakfast, indian spice, earl grey supreme, caribe, organic green or chamomile Options: Organic breakfast, Indian spice, Earl grey supreme, Caribe, Organic green, Chamomile

After Dinner Drinks

10.00 German Chocolate Coffee mixed w/ godiva chocolate liquer & Bailey's Irish cream, topped w/ grand marnier whipped cream & toasted coconut

10.00 Houndstooth Coffee liqueur, stoli vodka, licor 43, creamy, lemon & garvey cream sherry float.

Cognacs and Liqueurs

8.00 Garvey Cream Sherry

10.00 Lustan East India Solera, Sherry

30.00 Hennessy XO

30.00 Grand Marnier Cuvee Du Centenaire

Libations

11.00 Honeysuckle martini Cathead small batch mississippi vodka, honeysuckle syrup & lemon

11.00 Tom Was a Pyro Bombay sapphire gin, luxardo, lemon & lemon verbena soda finished w/ flamed chartreuse

11.00 Donny Draper Bulleit rye whiskey, sassafras syrup, housemade bitters & lemon

11.00 Ain't That a Peach cathead vodka, small batch Mississippi vodka, orange juice, durbin farms peach reduction & prosecco float

11.00 Attack of the Killer Tomato Bombay gin, tomato water, basil tincture, lemon & lime w/ housemade celery bitters

11.00 9 # Strawberry infused vodka, harvest farms strawberries, williams rhubarb bitters & pernod