14.00CalamariLightly fried & tossed w/ a sweet & spicy Thai chili sauce.
11.00French Quarter Steak SkewersSeasoned beef tips skewered & broiled. Served w/ a spicy red bell pepper-cajun cream sauce & toast points.
8.50Lobster Bisque
7.50Soup Du Jour
Entree Salads
13.00Black & Blue SaladSeasoned beef tenderloin tips, broiled & served over crisp wedges of iceberg lettuce. Topped w/ balsamic vinaigrette dressing & crumbled blue cheese.Options:
Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette
12.00Calamari Chop SaladSeasoned & flash fried calamari served over julienne iceberg lettuce, spinach & radicchio tossed w/ sliced red onions, green olives, hearts of palm, croutons, blue cheese & lemon basil dressing.Options:
Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette
14.00Grilled Tuna SaladAhi tuna coated w/ mustard, cracked black pepper & sesame seeds, seared & served atop a bed of mixed greens. Tossed in a sesame vinaigrette dressing & accented w/ blue cheese, diced pears & sundried tomatoes.Options:
Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette
10.00Chicken Caesar SaladSliced breast of chicken, grilled or blackened w/ cajun spices, & served warm over caesar salad.Options:
Grilled, Blackened, Chicken can be substituted for shrimp (+5.50)
, Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette
13.00Ruth's Cobb SaladGrilled chicken, cheddar cheese, hearts of palm, bacon, crumbled blue cheese, tomatoes & chopped egg served over a bed of mixed greens & topped w/ crispy red onionsOptions:
Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette
Sandwiches
11.00Shrimp Po-BoyJumbo shrimp flash fried & served on a French bread baguette w/ shredded lettuce & tomato. ruth’s signature remoulade sauce completes this luncheon favorite.Options:
French fries, Fried
11.00Bayou Cheesesteak SandwichSeared garlic marinated beef w/ a savory blend of cheeses. served open face on a French bread baguette w/ shredded lettuce, tomato & crispy onions.Options:
French fries, Fried
12.00Ruth's Salmon ClubGrilled salmon layered between toasted wheat bread w/ bacon, lettuce, tomato & onion. Ruth’s signature remoulade sauce completes this luncheon favorite.Options:
French fries, Fried
10.00Chicken Sandwich8 oz. Boneless chicken breast, grilled & topped w/ provolone cheese.Options:
French fries, Fried
10.00Chopped SteakburgerGround sirloin, grilled to your liking, & topped w/ your choice of provolone, cheddar, swiss or blue cheese.Options:
Provolone, Cheddar, Swiss, Blue, French fries, Fried
Entrees
19.00Sizzling Blue Crab CakesTwo jumbo lump crab cakes served w/ sizzling lemon butter.
16.00Salmon FilletBroiled & served w/ lemon, butter & parsley.
14.00Chicken La LouisianneOven roasted breast of chicken stuffed w/ herbed cheese & served over a savory combination of andouille sausage, onions, mushrooms & potatoes. Topped w/ a spicy garlic-tomato cream sauce.
16.00Shrimp & GritsJumbo shrimp sauteed in Ruth’s signature barbecue butter & accented w/ bacon & green onions. served over jalapeno cheese grits cakes.
16.00Pasta Ya YaJumbo shrimp & andouille sausage, dusted in cajun spices, & sauteed w/ bell pepper, mushrooms & onions. Served over penne pasta w/ a spicy garlic-tomato cream sauce.
18.00Brochette of Beef & ShrimpTender, teriyaki glazed beef tenderloin & jumbo shrimp w/ mushrooms & grilled asparagus. Served over a bed of sauteed bell peppers & onions.
34.00Luncheon FiletBroiled expertly to a melt in your mouth tenderness.
36.00Luncheon RibeyeThis USDA prime cut is richly marbled for peak flavor.
41.00New York StripThis USDA prime cut is a favorite of many steak connoisseurs. It boasts a full bodied texture & is slightly firmer than the ribeye.
Vegetables & Potatoes
7.75Lyonnaise Potatoes
7.25Sauteed Fresh Vegetables
7.50Julienne French Fries
7.75Fresh Broccoli
8.00French Onion Rings
9.00Fresh AsparagusWith hollandaise
Dinner
Appetizers & Soups
17.00Shrimp Remoulade / Shrimp CocktailChilled jumbo shrimp w/ your choice of our classic creole remoulade sauce or spicy new orleans style cocktail sauce.Options:
Shrimp remoulade, Shrimp cocktail, Classic creole remoulade, Spicy new orleans style cocktail
15.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette & served w/ our classic creole remoulade sauce.
14.00Seared Ahi TunaPerfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer.
8.75Louisiana Seafood Gumbo
18.00Sizzling Blue Crab CakesTwo jumbo lump crab cakes served sizzling w/ lemon butter
14.00Barbecued ShrimpJumbo shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices.
14.00CalamariLightly fried & tossed w/ a sweet & spicy Thai chili sauce.
14.00Veal Osso Buco RavioliSaffron infused pasta filled w/ veal Osso Buco & fresh mozzarella cheese. served w/ sauteed baby spinach & a white demi glace.
8.50Soup Du Jour
9.50Lobster Bisque
Salads
7.50Steak House SaladIceberg, arugula & baby lettuces w/ grape tomatoes, garlic croutons & red onions.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Harvest SaladMixed greens w/ roasted corn, dried cherries, bacon & tomatoes in a white balsamic vinaigrette. Topped w/ goat cheese & cajun pecans.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
9.50Sliced Tomato & OnionA sliced beef steak tomato & sliced red onions served on a bed of field greens w/ vinaigrette & crumbled blue cheese.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens w/ bacon, crumbled blue cheese & your choice of dressing.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Caesar SaladFresh crisp romaine hearts tossed w/ romano cheese & a creamy caesar dressing. Topped w/ parmesan black pepper crisps.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
9.50Ruth's Chop SaladA Ruth’s Chris original. julienne iceberg lettuce, spinach, & radicchio tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese & lemon basil dressing. served w/ grape tomatoes & topped w/ crispy fried onions.Options:
Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
40.00FiletThe most tender cut of corn fed mid western beef. Broiled expertly to melt in your mouth.
35.00Petite FiletA smaller, but equally tender filet.
39.00Tournedos & ShrimpTwo 4 oz. Medallions of our filet topped w/ jumbo shrimp that have been dusted w/ cajun spices.
52.00T-BoneCut from the short loin, this bone in classic is the essence of USDA prime.
39.00Lamb ChopsThree chops, cut extra thick. Full flavored & naturally tender.
43.00RibeyeAn outstanding example of USDA prime. Well marbled for peak flavor, deliciously juicy.
50.00Cowboy RibeyeA larger bone in version of our famous ribeye. Well marbled & flavorful.
44.00New York StripA favorite of many steak connoisseurs. This USDA prime cut has a full bodied texture that is slightly firmer than a ribeye.
87.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip w/ the tenderness of a filet.
24.00Pork ChopCenter cut chop, extra fine grained & flavorful. Served w/ sliced cinnamon apples.
Seafood & Specialty Entrees
29.00Salmon FilletThe aristocrat of cold water fish. Available broiled or seasoned w/ cajun spices.Options:
Broiled, Seasoned
34.00Mixed GrillThree guest favorites a 4 oz. Filet, a smaller portion of our oven roasted chicken breast stuffed w/ garlic herb cheese & one homemade jumbo lump crab cake.
21.00Personalized Potato & Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite Ruth’s Chris side items.
24.00Stuffed Chicken BreastOven roasted double chicken breast stuffed w/ garlic-herb cheese & served w/ lemon butter.
29.00Shrimp & GritsJumbo shrimp sauteed in Ruth’s signature barbecue butter & accented w/ crumbled bacon & green onions. served over jalapeno cheese grits cakes.
MarketFresh LobsterFresh whole maine lobster, 2.5 pounds & up; served w/ fresh lemon squeeze & drawn butter.
Potatoes
8.00MashedServed w/ a hint of roasted garlic.
8.00LyonnaiseServed sauteed w/ onions.
7.50BakedA one pounder, loaded.
8.50Sweet Potato CasseroleServed w/ pecan crust.
8.00ShoestringServed extra thin & crispy.
8.00Julienne FriesClassic cut French fries.
8.50Au GratinSliced idaho potatoes w/ a three cheese sauce.
Vegetables
8.50Sauteed Baby SpinachSauteed w/ a hint of butter.
8.00Fresh Broccoli
8.50Broccoli Au GratinSteamed & served au gratin in cheese sauce topped w/ melted sharp cheddar.
8.00French Fried Onion Rings
8.00Broiled TomatoesCaramelized w/ a touch of sugar.
8.50Creamed SpinachA Ruth’s favorite, chopped spinach in a new orleans style cream sauce.
9.00Spinach Au GratinOur creamed spinach, served au gratin in a cheese sauce topped w/ melted swiss & sharp cheddar.
8.00Sauteed MushroomsSauteed w/ butter.
9.00Fresh AsparagusServed w/ hollandaise.
Entree Complements
4.00Blue Cheese CrustBlue cheese, roasted garlic & a touch of bread crumbs.
3.00Bearnaise or Hollandaise SaucesOptions:
Bearnaise, Hollandaise sauces