Menu for Ruth's Chris Steak House

Lunch
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Dinner
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Desserts

Lunch

Soups & Appetizers‌

8.50 Louisiana Seafood Gumbo

14.00 Shrimp Cocktail / Shrimp Remoulade Chilled jumbo shrimp w/ your choice of our classic creole remoulade sauce or our spicy new orleans style cocktail sauce. Options: Shrimp cocktail, Shrimp remoulade, Classic creole remoulade, Our spicy new orleans style cocktail

12.00 Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer.

11.00 Mushrooms Stuffed w/ Crabmeat Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled w/ romano cheese.

14.00 Calamari Lightly fried & tossed w/ a sweet & spicy Thai chili sauce.

11.00 French Quarter Steak Skewers Seasoned beef tips skewered & broiled. Served w/ a spicy red bell pepper-cajun cream sauce & toast points.

8.50 Lobster Bisque

7.50 Soup Du Jour

Entree Salads‌

13.00 Black & Blue Salad Seasoned beef tenderloin tips, broiled & served over crisp wedges of iceberg lettuce. Topped w/ balsamic vinaigrette dressing & crumbled blue cheese. Options: Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette

12.00 Calamari Chop Salad Seasoned & flash fried calamari served over julienne iceberg lettuce, spinach & radicchio tossed w/ sliced red onions, green olives, hearts of palm, croutons, blue cheese & lemon basil dressing. Options: Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette

14.00 Grilled Tuna Salad Ahi tuna coated w/ mustard, cracked black pepper & sesame seeds, seared & served atop a bed of mixed greens. Tossed in a sesame vinaigrette dressing & accented w/ blue cheese, diced pears & sundried tomatoes. Options: Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette

10.00 Chicken Caesar Salad Sliced breast of chicken, grilled or blackened w/ cajun spices, & served warm over caesar salad. Options: Grilled, Blackened, Chicken can be substituted for shrimp (+5.50) , Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette

13.00 Ruth's Cobb Salad Grilled chicken, cheddar cheese, hearts of palm, bacon, crumbled blue cheese, tomatoes & chopped egg served over a bed of mixed greens & topped w/ crispy red onions Options: Blue cheese, Remoulade, Thousand island, Creamy lemon basil, Balsamic vinaigrette, Ranch & vinaigrette

Sandwiches‌

11.00 Shrimp Po-Boy Jumbo shrimp flash fried & served on a French bread baguette w/ shredded lettuce & tomato. ruth’s signature remoulade sauce completes this luncheon favorite. Options: French fries, Fried

11.00 Bayou Cheesesteak Sandwich Seared garlic marinated beef w/ a savory blend of cheeses. served open face on a French bread baguette w/ shredded lettuce, tomato & crispy onions. Options: French fries, Fried

12.00 Ruth's Salmon Club Grilled salmon layered between toasted wheat bread w/ bacon, lettuce, tomato & onion. Ruth’s signature remoulade sauce completes this luncheon favorite. Options: French fries, Fried

10.00 Chicken Sandwich 8 oz. Boneless chicken breast, grilled & topped w/ provolone cheese. Options: French fries, Fried

10.00 Chopped Steakburger Ground sirloin, grilled to your liking, & topped w/ your choice of provolone, cheddar, swiss or blue cheese. Options: Provolone, Cheddar, Swiss, Blue, French fries, Fried

Entrees‌

19.00 Sizzling Blue Crab Cakes Two‌ jumbo lump crab cakes served w/ sizzling lemon butter.

16.00 Salmon Fillet Broiled & served w/ lemon, butter & parsley.

14.00 Chicken La Louisianne Oven roasted breast of chicken stuffed w/ herbed cheese & served over a savory combination of andouille sausage, onions, mushrooms & potatoes. Topped w/ a spicy garlic-tomato cream sauce.

16.00 Shrimp & Grits Jumbo shrimp sauteed in Ruth’s signature barbecue butter & accented w/ bacon & green onions. served over jalapeno cheese grits cakes.

16.00 Pasta Ya Ya Jumbo‌ shrimp & andouille sausage, dusted in cajun spices, & sauteed w/ bell pepper, mushrooms & onions. Served over penne pasta w/ a spicy garlic-tomato cream sauce.

18.00 Brochette of Beef & Shrimp Tender, teriyaki glazed beef tenderloin & jumbo shrimp w/ mushrooms & grilled asparagus. Served over a bed of sauteed bell peppers & onions.

34.00 Luncheon Filet Broiled expertly to a melt in your mouth tenderness.

36.00 Luncheon Ribeye This USDA prime cut is richly marbled for peak flavor.

41.00 New York Strip This USDA prime cut is a favorite of many steak connoisseurs. It boasts a full bodied texture & is slightly firmer than the ribeye.

Vegetables & Potatoes‌

7.75 Lyonnaise Potatoes

7.25 Sauteed Fresh Vegetables

7.50 Julienne French Fries

7.75 Fresh Broccoli

8.00 French Onion Rings

9.00 Fresh Asparagus With hollandaise

Dinner

Appetizers & Soups‌

17.00 Shrimp Remoulade / Shrimp Cocktail Chilled jumbo shrimp w/ your choice of our classic creole remoulade sauce or spicy new orleans style cocktail sauce. Options: Shrimp remoulade, Shrimp cocktail, Classic creole remoulade, Spicy new orleans style cocktail

13.00 Mushrooms Stuffed w/ Crabmeat Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled w/ romano cheese.

15.00 Crabtini Colossal lump crabmeat tossed in our house vinaigrette & served w/ our classic creole remoulade sauce.

14.00 Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer.

8.75 Louisiana Seafood Gumbo

18.00 Sizzling Blue Crab Cakes Two jumbo lump crab cakes served sizzling w/ lemon butter

14.00 Barbecued Shrimp Jumbo shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices.

14.00 Calamari Lightly fried & tossed w/ a sweet & spicy Thai chili sauce.

14.00 Veal Osso Buco Ravioli Saffron infused pasta filled w/ veal Osso Buco & fresh mozzarella cheese. served w/ sauteed baby spinach & a white demi glace.

8.50 Soup Du Jour

9.50 Lobster Bisque

Salads‌

7.50 Steak House Salad Iceberg, arugula & baby lettuces w/ grape tomatoes, garlic croutons & red onions. Options: Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

8.00 Harvest Salad Mixed greens w/ roasted corn, dried cherries, bacon & tomatoes in a white balsamic vinaigrette. Topped w/ goat cheese & cajun pecans. Options: Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

9.50 Sliced Tomato & Onion A sliced beef steak tomato & sliced red onions served on a bed of field greens w/ vinaigrette & crumbled blue cheese. Options: Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

8.00 Lettuce Wedge A crisp wedge of iceberg lettuce on field greens w/ bacon, crumbled blue cheese & your choice of dressing. Options: Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

8.00 Caesar Salad Fresh crisp romaine hearts tossed w/ romano cheese & a creamy caesar dressing. Topped w/ parmesan black pepper crisps. Options: Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

9.50 Ruth's Chop Salad A Ruth’s Chris original. julienne iceberg lettuce, spinach, & radicchio tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese & lemon basil dressing. served w/ grape tomatoes & topped w/ crispy fried onions. Options: Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

14.00 Vine Ripe Tomato & Buffalo Mozzarella Salad A sliced beefsteak tomato layered w/ fresh buffalo mozzarella cheese, accented w/ fresh basil & topped w/ balsamic vinaigrette. Options: Blue cheese, Remoulade, Thousand island, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

Signature Steaks & Chops‌

40.00 Filet The‌ most tender cut of corn fed mid western beef. Broiled expertly to melt in your mouth.

35.00 Petite Filet A smaller, but equally tender filet.

39.00 Tournedos & Shrimp Two 4 oz. Medallions of our filet topped w/ jumbo shrimp that have been dusted w/ cajun spices.

52.00 T-Bone Cut from the short loin, this bone in classic is the essence of USDA prime.

39.00 Lamb Chops Three‌ chops, cut extra thick. Full flavored & naturally tender.

43.00 Ribeye An outstanding example of USDA prime. Well marbled for peak flavor, deliciously juicy.

50.00 Cowboy Ribeye A larger bone in version of our famous ribeye. Well marbled & flavorful.

44.00 New York Strip A favorite of many steak connoisseurs. This USDA prime cut has a full bodied texture that is slightly firmer than a ribeye.

87.00 Porterhouse for Two This USDA prime cut combines the rich flavor of a strip w/ the tenderness of a filet.

24.00 Pork Chop Center cut chop, extra fine grained & flavorful. Served w/ sliced cinnamon apples.

Seafood & Specialty Entrees‌

29.00 Salmon Fillet The aristocrat of cold water fish. Available broiled or seasoned w/ cajun spices. Options: Broiled, Seasoned

34.00 Mixed Grill Three guest favorites a 4 oz. Filet, a smaller portion of our oven roasted chicken breast stuffed w/ garlic herb cheese & one homemade jumbo lump crab cake.

21.00 Personalized Potato & Vegetable Selection Create the perfect vegetarian entree by choosing three of your favorite Ruth’s Chris side items.

24.00 Stuffed Chicken Breast Oven‌ roasted double chicken breast stuffed w/ garlic-herb cheese & served w/ lemon butter.

29.00 Shrimp & Grits Jumbo shrimp sauteed in Ruth’s signature barbecue butter & accented w/ crumbled bacon & green onions. served over jalapeno cheese grits cakes.

Market Fresh Lobster Fresh whole maine lobster, 2.5 pounds & up; served w/ fresh lemon squeeze & drawn butter.

Potatoes‌

8.00 Mashed Served w/ a hint of roasted garlic.

8.00 Lyonnaise Served sauteed w/ onions.

7.50 Baked A one pounder, loaded.

8.50 Sweet Potato Casserole Served w/ pecan crust.

8.00 Shoestring Served‌ extra thin & crispy.

8.00 Julienne Fries Classic cut French fries.

8.50 Au Gratin Sliced idaho potatoes w/ a three cheese sauce.

Vegetables‌

8.50 Sauteed Baby Spinach Sauteed w/ a hint of butter.

8.00 Fresh Broccoli

8.50 Broccoli Au Gratin Steamed & served au gratin in cheese sauce topped w/ melted sharp cheddar.

8.00 French Fried Onion Rings

8.00 Broiled Tomatoes Caramelized w/ a touch of sugar.

8.50 Creamed Spinach A Ruth’s favorite, chopped spinach in a new orleans style cream sauce.

9.00 Spinach Au Gratin Our creamed spinach, served au gratin in a cheese sauce topped w/ melted swiss & sharp cheddar.

8.00 Sauteed Mushrooms Sauteed w/ butter.

9.00 Fresh Asparagus Served w/ hollandaise.

Entree Complements‌

4.00 Blue Cheese Crust Blue cheese, roasted garlic & a touch of bread crumbs.

3.00 Bearnaise or Hollandaise Sauces Options: Bearnaise, Hollandaise sauces

15.00 Oscar Colossal‌ lump crabmeat, asparagus & bearnaise sauce.

32.00 Lobster Tail Steamed or fried. Options: Steamed, Fried

Desserts

9.00 Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry w/ streusel crust. Served w/ vanilla ice cream.

9.00 Cheese Cake Creamy homemade cheese cake served w/ fresh berries.

9.00 Creme Brulee The classic creole egg custard, topped w/ fresh berries.

8.00 Chocolate Mousse Cheese Cake Light & airy on a chocolate cookie crust.

8.00 Bread Pudding w/ Whiskey Sauce Our definitive version of a traditional new orleans favorite.

9.00 Fresh Seasonal Berries w/ Sweet Cream Sauce A celebration of natural flavors. Simple & sensational.

9.00 Chocolate Sin Cake Chocolate & espresso blended together in a rich, irresistible temptation.

5.00 Ice Cream or Sorbet Options: Ice cream, Sorbet